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jen2651 11:53 AM 04-30-2012
we have used Panko but have also just used regular bread crumbs. I have never used the honey mustard tho, we'll have to try it! We just dip our (slightly damp still) cut up chix pieces into the crumbs and bake. Fish is really good this way too. We do add a little bit of seasoning (salt and pepper).
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