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mac60 03:49 AM 04-28-2010
I agree gbcc. Yesterday, I spent 40 minutes peeling and frying potatoes for lunch, I thought those taters would never get done. While yes the kids ate it, they certainly didn't appreciate the time and effort I put into making lunch for them. I have done a rotating menu before, and it does take the hassle out of it, I also have a "list" of foods that most like hanging on the fridge. This helps me in fixing lunches also.

The top 4 foods at my house for lunch are pancakes, hot dogs, mac and cheese, and peanut butter sandwich. I try about once a week to squeeze something in that they don't have too often, nut then when most of it gets thrown away, I get frustrated.

Also, I believe that lunch is just that, lunch. Not a 4 course meal that most people typically have for dinner.
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