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Unregistered 11:43 AM 04-28-2010
Children get sandwhiches 3 times per week. I rotate bologna, ham, turkey, and PB&J.


Is this OK to do with all food programs (every state)? I live in Mn.

I wasn't sure if you can serve lunch meat that often or not. It would however make luch hour alot easier some days!

Thanks
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