View Single Post
originalkat 11:35 AM 04-28-2010
For Breakfast I serve:
2x per week- Cereal, Toast, OJ, Milk (you only need one grain but I do both)
3x Per week I rotate- bagel, biscuit, pancake, waffle, muffins, french toast, oatmeal and milk, banana.

For Lunch I Serve:
2 x per week- Sandwich(turkey, PB, or ham), fruit, veggie, and chips (which dont count on the food program but you can serve them in addition)
3x per week- Leftovers from our dinner, chicken nuggets, corn dogs, mac and cheese, fish sticks, Little smokies, BBQ meatballs, Quesadillas, bean and cheese burritos, chicken taquitos, pizza

For Snack I serve:
2 x per week- Cookie and milk
3 x per week- pretzels, wheat thins, p. butter crackers, goldfish crackers and Juice. I keep snacks very basic.
Reply