Jewels 09:39 AM 04-26-2012
this is a really good chicken nugget, and my kids never leave 1 behind.
cut up chicken breast
coat in honey mustard(I dont even like honey mustard, but it tastes so different after its cooked)
and coat in Panko, and bake. These have a great sweeter flavor.
Sweet potatoes are also a favorite served with this, I cut them up and steam them and sprinkle in cinnamon and sugar, and they all eat them.
Blackcat31 10:37 AM 04-26-2012
Yum, sounds good! Thanks for sharing!
gwenpatt.dc 06:02 AM 04-30-2012
What's Panko?
Former Teacher 06:05 AM 04-30-2012
Originally Posted by gwenpatt.dc:
What's Panko?
Japanese bread crumbs
Meyou 06:55 AM 04-30-2012
Yum! That sounds delish! I normally just do flour, egg, then seasoned fresh breadcrumbs but I think I'll throw in the mustard next time.
jen2651 11:53 AM 04-30-2012
we have used Panko but have also just used regular bread crumbs. I have never used the honey mustard tho, we'll have to try it! We just dip our (slightly damp still) cut up chix pieces into the crumbs and bake. Fish is really good this way too. We do add a little bit of seasoning (salt and pepper).